From the boat to the kitchen
How we handle it
Bleed and ice it on the boat
A quick bleed and a cold slush keep the fillets clean and firm.
Match the cook to the fillet
Thin fillets fry and pan sear fast. Thicker pieces hold together in curries and broths.
Save the frames
Heads and frames make a quick fish stock for curry, laksa or soup.
19 recipes
Rockfish recipes
7 full recipes with ingredients and steps, plus a card for every rockfish video we have posted.


















