Wild Boar Pita Smash Burger

How we make it

1. Combine boar with za'atar, mayo, salt, red onion and pomegranate syrup and form into balls.

2. Sear on a hot pan, griddle or grill for a few seconds.

3. Place pita on top and smash down, ideally with a kitchen weight.

4. Once the meat is cooked through, flip and let the pita get crispy.

5. Add tzatziki, cucumber, tomato, onion and jalapeños.

Recipe card drafted from our video. Exact amounts and timing are in the video.