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Rosemary Lemon Wild Boar Chops

Meat and potatoes, wild style. Boar chops marinated in lemon and rosemary, then seared hard.

Serves4
Prep15 min
Cook7 min
Total4 hr 22 min
▶ Watch the videoRosemary Lemon Wild Boar Chops

Method

  1. Mix the marinade.

  2. Marinate the chops 2 to 4 hours or overnight.

  3. Grill: sear on high 2 minutes per side, then move to lower heat, close the lid, and cook about 5 minutes per side for medium.

  4. Pan: heat 2 tbsp olive oil on high, sear 2 minutes per side, lower the heat, cover, and cook about 5 minutes per side.

  5. Rest 5 minutes. Serve with potatoes.

Watch it