Land · Boar
Wild Boar Kofta Wrap
Wild boar kofta with za'atar and sumac, seared and wrapped in pita with an eggplant tahini yogurt sauce.
SpeciesWild boar
MethodSeared kofta
How we make it
Combine ground meat, za'atar, salt, sumac, pepper, cilantro and garlic.
Form into torpedo shapes.
Sear on high heat and cool to an internal temp of 145 F.
Blend eggplant, yogurt, lemon juice, za'atar, pepper and tahini until smooth.
Assemble on pita topped with raw onion and sumac.
Watch it
Recipe card drafted from our video. Exact amounts and timing are in the video.
