Wild Boar Enchiladas

Method

1. Heat the oven to 350°F.

2. Brown the ground boar. Add the black beans and red enchilada sauce and reduce by half.

3. Fold in the Oaxaca cheese.

4. Fill the tortillas and roll them up.

5. Spread half the green sauce in a baking pan, add the enchiladas, and cover with the rest of the sauce and the cheese.

6. Bake for 30 minutes.