Venison Sausage Gravy and Biscuits with Wild Boar Bacon

How we make it

1. Tear sausage into a pan on high heat, adding avocado oil if lean.

2. Brown the sausage and render as much fat as possible.

3. Sprinkle in 1 cup flour and stir to form a roux.

4. Pour in milk little by little to desired thickness.

5. Season with salt and pepper.

Recipe card drafted from our video. Exact amounts and timing are in the video.