Venison Arayes

Method

1. Mix the venison with the onion, parsley, spices, salt, pepper and pomegranate molasses.

2. Cut the pitas in half and stuff each half with a thin, even layer of the meat.

3. Brush the outside of the pitas with olive oil.

4. Grill over medium-high heat, 4 to 5 minutes a side, until crispy and the meat is cooked through.

5. Serve with yogurt sauce.