Method
Blend the yogurt, jalapeño, cilantro, lime juice and salt until smooth.
Slice the tuna and smash it thin between sheets of plastic wrap, like a crudo. Lay it on a chilled plate.
Spoon the yogurt sauce over the tuna.
Finish with crushed crackers and chili oil. Serve right away.
Notes
- Serves 2 as a starter. Only do this with very fresh, properly handled tuna.
