Striper with Garlic and Tomato Confit on Sourdough

How we make it

1. Blend marinade ingredients and coat the fish, then salt and pepper. Marinate a few hours or overnight.

2. Cover seeded tomatoes and whole garlic with avocado oil, salt and pepper and bake at 225 F for 3 hours.

3. Peel and dice the tomatoes; keep garlic whole.

4. Bake the fish at 275 F; fillets were done in 30 minutes.

5. Spread garlic confit on sliced bread, add flaked fish, top with tomato confit and coarse black pepper.

Recipe card drafted from our video. Exact amounts and timing are in the video.