Water · Tuna
Smoked Bluefin Tuna Salad
Wild-caught bluefin given a 24-hour umami cure, smoked low and slow over cherry wood, then flaked into a smoky, meaty tuna salad.
SpeciesBluefin tuna
MethodSmoked
How we make it
Cure the bluefin for 24 hours with salt and MSG.
Smoke low and slow over cherry wood.
Pull at 140°F.
Flake and make into tuna salad.
Watch it
Recipe card drafted from our video. Exact amounts and timing are in the video.
