Saffron Coconut Fish

How we make it

1. Shallow fry the fish until 80% cooked and set aside.

2. Cook shallots and garlic down in the same pan.

3. Add veggies with soy sauce and seasonings.

4. Add 1 can coconut milk and a solid pinch of saffron.

5. Cook until the broth is fragrant and veggies are done.

6. Add the fish, cover and finish cooking for 2-3 minutes.

7. Serve over rice.

Recipe card drafted from our video. Exact amounts and timing are in the video.