Red Stag Kebabs with Slaw

Name: Red Stag Kebabs with Slaw
Cook time: 10 min
Ingredients: 2 lb ground red stag or venison; Cilantro stems, finely chopped; 3 tbsp Kewpie mayo; 2 tbsp Butcher Block Pro Garlic & Herb Rub; 1/4 cabbage, thinly sliced; 1/2 red onion, thinly sliced; 1/2 bunch cilantro, chopped; 1 lime, juiced; Pita

Ground red stag from a stag harvested in Oklahoma and processed at home, bound with Kewpie mayo and cilantro stems, grilled hot, and wrapped in pita with a bright lime slaw. Makes 8 kebabs.

Cook10 min

Method

Mix the ground meat with the cilantro stems, Kewpie mayo and Garlic & Herb Rub.
Divide into 8 portions and form into kebabs.
Grill over high heat, turning, about 10 minutes until browned and cooked through.
Toss the cabbage, red onion and cilantro with the lime juice.
Wrap the kebabs in pita with the slaw.

Notes

The Kewpie mayo binds the lean meat and keeps it juicy on the grill.
Any ground venison works if you don't have red stag.

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