Piri Piri Venison Prego Roll

How we make it

1. Blend chili peppers, garlic, ginger and lime juice into piri piri sauce.

2. Marinate the venison chops in the sauce.

3. Sear the chops.

4. Slice a crusty roll, spread with garlic butter and toast.

5. Top with the venison, more peri peri sauce and more garlic butter.

Recipe card drafted from our video. Exact amounts and timing are in the video.