Lingcod Masala Fry

How we make it

1. Combine salt, turmeric, TBGH Masala, curry leaves and oil for the marinade.

2. Coat the lingcod generously and rest while the pan heats.

3. Shallow fry a few minutes per side until golden and crisp.

4. Serve hot with steamed rice, sliced onions and a squeeze of lime.

Recipe card drafted from our video. Exact amounts and timing are in the video.