Water · Tuna
Koji-Cured Seared Tuna Steak
A tuna steak dusted with koji and left to work for 48 hours, then seared for an epic juicy result.
SpeciesTuna
MethodSeared
How we make it
Dust the tuna steak with koji.
Rest 48 hours.
Sear.
Watch it
Recipe card drafted from our video. Exact amounts and timing are in the video.
