Koji Cured Lingcod Sushi Roll

How we make it

1. Cure the lingcod with koji for 72 hours.

2. Marinate in soy sauce for a few hours and slice.

3. Dress imitation crab with mayo, Sriracha, scallions and yuzu.

4. Roll with the crab, topped with scallion greens and cucumber.

5. Layer the cured lingcod on top and sear with a blow torch.

6. Finish with chili kelp crunch.

Recipe card drafted from our video. Exact amounts and timing are in the video.