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Indian Style Sturgeon Fish and Chips

Fish and chips with an Indian twist from a keeper sturgeon: yogurt and spice marinated fish coated and fried, served over masala fries with a mustard seed and curry leaf tadka.

SpeciesSturgeon
MethodFried
With Maggi
▶ Watch the videoIndian Style Sturgeon Fish and Chips

How we make it

  1. Cube the fish and season with salt, Kashmiri chili powder, garam masala and yogurt; marinate at least 30 minutes.

  2. Fry the fries (or use frozen) and season with salt and garam masala.

  3. Shake the fish with potato starch and flour.

  4. Fry the fish until golden brown and cooked through.

  5. Fry mustard seeds and curry leaf in some frying oil for the tadka.

  6. Plate fish over fries, pour over tadka, and serve with Maggi hot and spicy sauce.

Watch it

Recipe card drafted from our video. Exact amounts and timing are in the video.

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