Grilled Venison Chops in Rajasthani Kadhi

How we make it

1. Slice chops thinly and marinate with yogurt, salt and garam masala.

2. Skewer and grill on high heat 2 minutes per side.

3. Whisk yogurt and besan, add water, heat on medium while whisking.

4. Add chili powder and turmeric.

5. Temper dried chillies, cumin, mustard seeds and curry leaf in hot oil and add to the kadhi.

6. Adjust salt and add the grilled chops to the kadhi.

Recipe card drafted from our video. Exact amounts and timing are in the video.