Home/Recipes/Dungeness Crab Dip
Water · Crab

Dungeness Crab Dip

A big, hot, cheesy crab dip with artichoke hearts, Fresno chilies and Aleppo pepper. Two pounds of Dungeness, baked until bubbling. Built for a crowd.

Serves10 to 12
Cook30 min

Method

  1. Heat the oven to 350°F.

  2. Mix the crab, artichokes, cheese, mayo, chilies, Aleppo pepper, parsley and onion until well combined.

  3. Spread into a baking dish and top with the remaining cheese.

  4. Bake about 30 minutes, until bubbling.

  5. Serve hot with bread or crackers.

Notes

  • Drunken goat is our pick, but any good melting cheese works.