Land · Venison
Deer Keema Matar
Keema, a South Asian staple of seasoned minced meat, made with ground deer and peas for keema matar. Enjoy with rotis.
SpeciesVenison (ground deer)
MethodKeema
How we make it
Marinate ground deer in yogurt, garam masala and salt.
Blend mint, curry leaves, garlic and cilantro into a green masala.
Mix equal parts yogurt and Maggi Hot & Sweet for the sauce.
Watch it
Recipe card drafted from our video. Exact amounts and timing are in the video.
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