Crispy Halibut Tacos with Creamy Avocado

How we make it

1. Dust halibut with seasoned flour and corn starch.

2. Shallow fry until each side is golden and crispy.

3. Saute zucchini, poblano and onion with chimichurri seasoning until charred.

4. Mix avocado, cilantro, onion and sour cream until smooth.

5. Assemble on a warmed corn tortilla.

Recipe card drafted from our video. Exact amounts and timing are in the video.