Creamy Crab Pasta with Mafaldine

Method

1. Cook the pasta in salted water. Reserve a little pasta water.

2. Render the pancetta over medium heat.

3. Add the shallots and garlic and cook on medium-low about 10 minutes.

4. Stir in the cream, then whisk in the Boursin until dissolved.

5. Fold in the crab and black pepper.

6. Toss with the pasta and top with crispy shallots.