Land · Venison
Butter Basted Venison Tenderloin with Mashed Potatoes and Fried Okra
Venison tenderloin seared and finished low with butter, rosemary and garlic, served with creamy mashed potatoes and whole fried okra.
SpeciesVenison (tenderloin)
MethodSeared and basted
How we make it
Marinate with salt, pepper, oil and rosemary
Sear each side
Cook on low heat with butter, rosemary and garlic
Watch it
Recipe card drafted from our video. Exact amounts and timing are in the video.
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