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Berbere Fried Fish Sandwich

A triple fillet-o-fish sandwich from a day-trip catch, fried in a berbere buttermilk dredge with a berbere tartar sauce.

SpeciesMackerel, Ocean whitefish, Sand bass
MethodFried
With West Coast Koji
▶ Watch the videoBerbere Fried Fish Sandwich

How we make it

  1. Marinate fish in buttermilk with berbere

  2. Mix salt, berbere and flour; coat fish, dip in buttermilk, coat again

  3. Fry at 350F in batches until golden

  4. Dice pickles and mix with mayo, berbere and tamari for tartar sauce

Watch it

Recipe card drafted from our video. Exact amounts and timing are in the video.

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