Berbere Beer Battered Rockfish Tacos

Name: Berbere Beer Battered Rockfish Tacos
Yield: 6 servings
Ingredients: 2 lb rockfish, cut into strips; 2 cups flour; 2 tbsp berbere; 1 can beer (we used Hopnonymous); Oil, for frying; Taco shells or tortillas; Shredded cabbage; Pico de gallo; Lime wedges

A better beer-battered fish taco. Rockfish in a berbere-spiced beer batter, fried crisp, and piled into tacos with cabbage, pico and lime.

Serves6

Method

Heat the oil to 325 to 350°F.
Mix the flour and berbere, then whisk in the beer to make the batter.
Coat the fish in the batter.
Fry until golden and crisp. Drain.
Build tacos with cabbage, pico and a squeeze of lime.

Notes

Any white, flaky fish works if you don't have rockfish.

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